• Auteur: LAURENT GOTTI & SYLVAIN PITIOT
• Éditeur: Collection Pierre Poupon
• Langue: Anglais
• Date de publication: 01/2023
• Dimensions: 21 x 13 cm
• Poids: 700 g
• Format: Broché
• ISBN: 9782958605919

Présentation:

The Wines of Burgundy with its 250,000 copies sold worldwide is the reference book on the subject.

This book gives you clear and precise details that are necessary to get a good knowledge of Burgundy and Beaujolais wines. This handbook is essential reading for wine lovers, students and professionals.

The vineyards, the vine growing techniques, their terroir and geographic location with maps, the wines, their appellations, the winemaking and selling process, the pleasure of tasting, the drinking know-how, the wine festivals... all this will be explained to you.

As it has been regularly reedited, each edition has been thoroughly updated ensuring the reader he has the best information data security that has been unrivalled so far in any publication of this type.

The vignerons-owners and the négociants-éleveurs of Burgundy consider it is the best educational guide on the subject and they warmly recommend it.

This handbook that initiates the beginner into vine growing and winegrowing Burgundy is indeed an aide-mémoire that can be used everywhere: at your office, on a trip, in the cellar and on the vines.

• 116 appellations presented in specification sheets,
• 8 colour maps of the region's vineyards,
• 67 colour maps of the appellations,
• 30 tables and charts

Les auteurs:

Laurent Gotti a découvert le monde du vin en couvrant la vente aux enchères des Hospices de Beaune en 1997. Installé en Bourgogne depuis 2000, il a passé un Certificat professionnel d'analyse sensorielle. Il collabore pour plusieurs publications (Guide Hachette, magazines En Magnum, Terre de vins) et anime un blog (All About Burgundy). Il partage ses découvertes comme enseignant (Inseec) et anime très régulièrement des ateliers œnologiques (À Portée de Vins, Prodégustation).

Sylvain Pittiot est ingénieur topographe de formation. Il est actuellement le régisseur du domaine du Clos de Tart à Morey-Saint-Denis.

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