Condition: BRAND NEW
ISBN: 9780470197493
Year: 2010
Publisher: John Wiley & Sons Inc (US)
Pages: 320


Description:


The Book of Yields: Accuracy in Food Costing and
Purchasing now in its eighth edition is a
chef's best resource for planning and preparing food more quickly
and accurately. It is the foodservice manager's most powerful tool
for controlling costs. This new edition combines yield information
with information on wholesale food prices, worksheets for costing
ingredients, and worksheets for planning food purchases. It is
constructed with a durable comb binding that allows it to lay flat
while readers work in the kitchen.  This hands-on
reference provides a substantial collection of accurate food
measurements for more than 1,400 raw food ingredients. Measurements
are given in weight-to-volume equivalents, trim yields, and cooking
yields. Completely up to date with helpful information relating to
new food trends, The Book of Yields, Eighth Edition
will be the best the tool in your kitchen.