Approx 2.5kg (Whole) 1.2kg (Half)

Best cooked to perfection in the oven, our Lamb Roast Leg offers a tender and flavourful dining experience that's sure to delight. Simply season the leg with a blend of aromatic herbs, garlic, and olive oil, then roast it until it's beautifully golden on the outside and tender and juicy on the inside.

For an authentic touch, serve the Lamb Roast Leg with a dollop of mint jelly on the side, adding a refreshing burst of flavour that perfectly complements the rich taste of the lamb. Whether you're carving it up for a family feast or enjoying leftovers in sandwiches and salads throughout the week, our Lamb Roast Leg is sure to be a hit.