Bring precision and balance to your kitchen with the Nagomi Gyuto Chef Knife from the Professional Series. Expertly crafted by Mitsuboshi Cutlery, this gyuto embodies the fusion of modern design and Japanese craftsmanship. The high-quality stainless steel blade delivers sharpness and durability that meet the demands of both professional chefs and passionate home cooks.

Its versatile shape makes it ideal for slicing vegetables, preparing fish, or working with meat, while the gently curved edge supports smooth rocking motions. The polished laminate wood handle rests comfortably in the hand, offering stability and control during long cooking sessions.

Trusted in professional kitchens, this gyuto knife combines reliability with refined elegance. For lasting performance, it is recommended to sharpen the blade at a precise 15-degree angle. A true essential for those who value skillful preparation, the Nagomi Gyuto Chef Knife elevates everyday cooking into an experience of precision and artistry.

For maintaining and sharpening Japanese knives at home, please watch the video here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.