Costa Rica Tarrazú Honey Process - American Roast 6-Pack Wholesale Case | 12 oz Bags

Elevate Your Coffee Program with Costa Rican Excellence

Give your customers something truly special with this honey-processed coffee from Costa Rica's celebrated Tarrazú region. Grown at high elevations where cooler temperatures and volcanic soil produce exceptionally dense, flavorful beans, this coffee showcases why Costa Rican origins consistently command premium prices.

The Coffee:

• Origin: Tarrazú, Costa Rica - High-altitude volcanic region
• Process: Honey Process - Enhanced sweetness and body
• Roast Level: Full City - Rich, balanced, and approachable
• Profile: Caramel sweetness, bright citrus notes, velvety body with a clean finish

Why This Coffee Sells:

The honey process creates a unique middle ground between washed and natural coffees that appeals to a wide range of palates. We've carefully selected this lot for its exceptional cup quality and roasted it to Full City to bring out rich caramelization while preserving the distinctive brightness and complexity Costa Rican coffees are famous for. It's approachable enough for everyday drinking yet special enough to showcase as a featured offering.

Retail-Ready Packaging:

Premium natural kraft pouches designed to move off your shelves:

• One-way degassing valve maintains peak freshness
• Resealable zipper keeps coffee fresh after opening
• Flat-bottom design stands beautifully on shelves
• Upscale aesthetic that signals quality to customers

A Story Worth Sharing:

This coffee comes from small family farms in the Tarrazú mountains, where generations of expertise meet innovative processing methods. The honey process—where cherries are depulped but dried with their natural fruit sugars intact—was perfected in Costa Rica and creates the distinctive sweetness and complexity your customers will love.

Versatile Brewing: Excels in pour over, drip, French press, and espresso applications

Wholesale Case: Six 12oz bags ready for retail display