Sharp, balanced, and beautifully made, the Nagomi Gyuto Chef Knife brings Japanese craftsmanship into the modern kitchen. Its long, sweeping blade takes inspiration from traditional swords, yet is designed for the versatile needs of everyday cooking. The Nagomi name, etched on the steel, reflects a heritage of precision and artistry.

Originally crafted in Japan for slicing meat and seafood, the gyuto has become a worldwide favorite as a dependable all purpose chef’s knife. The stainless steel blade delivers lasting sharpness and control, while the polished wooden handle offers comfort and elegance in the hand. Refined in every detail, it feels both functional and graceful.

Perfect for chopping vegetables, slicing fish, or carving meat, this knife delivers professional performance in every task. To preserve its edge, Mitsuboshi Cutlery recommends sharpening at a 15 degree angle, ensuring the blade remains razor sharp for years of use. For maintaining and sharpening Japanese knives at home, please watch the video here.

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