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Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste.
Semi-solid crème - easy to cut.
Ingredients
Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural identical flavouring vanillin CE 173.
How to use
Cut into confectionery delights or soften/melt for flavouring.
Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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