The Culinaire® Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• Available in 3 - 8 module units
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)